Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whipping cream
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whipping cream and carrot juice:
Whipping cream is high in calories and carrot juice has 84% less calories than whipping cream - carrot juice has 40 calories per 100 grams and whipping cream has 257 calories.
For macronutrient ratios, whipping cream is lighter in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Whipping cream has a macronutrient ratio of 5:19:76 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whipping Cream | Carrot Juice | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 19% | 88% |
Fat | 76% | 4% |
Alcohol | ~ | ~ |
Carrot juice and whipping cream contain similar amounts of carbs - carrot juice has 9.3g of total carbs per 100 grams and whipping cream has 12.5g of carbohydrates.
Carrot juice has more dietary fiber than whipping cream - carrot juice has 0.8g of dietary fiber per 100 grams and whipping cream does not contain significant amounts.
Carrot juice has 51% less sugar than whipping cream - carrot juice has 3.9g of sugar per 100 grams and whipping cream has 8g of sugar.
Whipping cream has 237% more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and whipping cream has 3.2g of protein.
Whipping cream is high in saturated fat and carrot juice has 100% less saturated fat than whipping cream - carrot juice has 0.03g of saturated fat per 100 grams and whipping cream has 13.8g of saturated fat.
Carrot juice has less cholesterol than whipping cream - whipping cream has 76mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has signficantly more Vitamin C than whipping cream - carrot juice has 8.5mg of Vitamin C per 100 grams and whipping cream does not contain significant amounts.
Both carrot juice and whipping cream are high in Vitamin A. Carrot juice has 409% more Vitamin A than whipping cream - carrot juice has 956ug of Vitamin A per 100 grams and whipping cream has 188ug of Vitamin A.
Whipping cream has more Vitamin D than carrot juice - whipping cream has 16iu of Vitamin D per 100 grams and carrot juice does not contain significant amounts.
Carrot juice and whipping cream contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and whipping cream has 0.64mg of Vitamin E.
Carrot juice and whipping cream contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and whipping cream has 1.9ug of Vitamin K.
Carrot juice has more thiamin, niacin and Vitamin B6, however, whipping cream contains more Vitamin B12. Both whipping cream and carrot juice contain significant amounts of riboflavin, pantothenic acid and folate.
Whipping Cream | Carrot Juice | |
---|---|---|
Thiamin | 0.037 MG | 0.092 MG |
Riboflavin | 0.065 MG | 0.055 MG |
Niacin | 0.07 MG | 0.386 MG |
Pantothenic acid | 0.305 MG | 0.228 MG |
Vitamin B6 | 0.041 MG | 0.217 MG |
Folate | 3 UG | 4 UG |
Vitamin B12 | 0.29 UG | ~ |
Whipping cream is an excellent source of calcium and it has 321% more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and whipping cream has 101mg of calcium.
Carrot juice has 820% more iron than whipping cream - carrot juice has 0.46mg of iron per 100 grams and whipping cream has 0.05mg of iron.
Carrot juice is a great source of potassium and it has 99% more potassium than whipping cream - carrot juice has 292mg of potassium per 100 grams and whipping cream has 147mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Whipping Cream | Carrot Juice | |
---|---|---|
beta-carotene | 43 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, whipping cream has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Whipping Cream | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.323 G | 0.009 G |
Total | 0.323 G | 0.009 G |
Comparing omega-6 fatty acids, whipping cream has more linoleic acid than carrot juice per 100 grams.
Whipping Cream | Carrot Juice | |
---|---|---|
linoleic acid | 0.502 G | 0.061 G |
Total | 0.502 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whipping Cream (Cream, whipped, cream topping, pressurized) and Carrot Juice (Carrot juice, canned) .
Whipping Cream g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||