Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
apple cider
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and apple cider:
Yogurt and apple cider contain similar amounts of calories - yogurt has 61 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to apple cider per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for apple cider, 1:97:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Apple Cider | |
---|---|---|
Protein | 22% | 1% |
Carbohydrates | 30% | 97% |
Fat | 48% | 2% |
Alcohol | ~ | ~ |
Yogurt has 59% less carbohydrates than apple cider - yogurt has 4.7g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Apple cider has more dietary fiber than yogurt - apple cider has 0.2g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has 52% less sugar than apple cider - yogurt has 4.7g of sugar per 100 grams and apple cider has 9.6g of sugar.
Yogurt has 33 times more protein than apple cider - yogurt has 3.5g of protein per 100 grams and apple cider has 0.1g of protein.
Apple cider has 94.2 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Apple cider has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and apple cider does not contain significant amounts.
Yogurt and apple cider contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Yogurt has more Vitamin A than apple cider - yogurt has 27ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Yogurt and apple cider contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and apple cider does not contain significant amounts.
Yogurt and apple cider contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Yogurt and apple cider contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Yogurt has more riboflavin, pantothenic acid, folate and Vitamin B12. Both yogurt and apple cider contain significant amounts of thiamin, niacin and Vitamin B6.
Yogurt | Apple Cider | |
---|---|---|
Thiamin | 0.029 MG | 0.021 MG |
Riboflavin | 0.142 MG | 0.017 MG |
Niacin | 0.075 MG | 0.073 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | 0.018 MG |
Folate | 7 UG | ~ |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 14 times more calcium than apple cider - yogurt has 121mg of calcium per 100 grams and apple cider has 8mg of calcium.
Yogurt and apple cider contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and apple cider has 0.12mg of iron.
Yogurt has 53% more potassium than apple cider - yogurt has 155mg of potassium per 100 grams and apple cider has 101mg of potassium.
For omega-3 fatty acids, yogurt has more alpha linoleic acid (ALA) than apple cider per 100 grams.
Yogurt | Apple Cider | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.007 G |
Total | 0.027 G | 0.007 G |
Comparing omega-6 fatty acids, both yogurt and apple cider contain significant amounts of linoleic acid.
Yogurt | Apple Cider | |
---|---|---|
linoleic acid | 0.065 G | 0.033 G |
Total | 0.065 G | 0.033 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Apple Cider .
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Apple Cider (Apple cider) .
Yogurt g
()
|
Daily Values (%) |
Apple Cider g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||