Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
Relatively low in protein, a single tablespoon of breadfruit seeds contains 0.9 grams of protein, or about 2% of recommended daily values. [1]
To get the adequate amount of protein with breadfruit seeds alone, you will need 58 tablespoons of breadfruit seeds (580 grams) for an average female, or 70 tablespoons of breadfruit seeds for males. [4] That's over 2130 calories. Pairing breadfruit seed with a richer protein source is a good idea.
Full nutritional profile for breadfruit seeds
USDA Source: Seeds, breadnut tree seeds, dried
Macronutrients in 1 tbsp (10g) of breadfruit seeds:
% of RDV | Amount | ||
Calories |
|
1.8% | 37 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
0.3% | 0.2 grams |
Protein |
|
1.7% | 0.9 grams |
Proportionally, breadfruit seed does contain abundant amounts of 7 out of the nine essential amino acids. However, breadfruit seed is a little short on lysine and methionine.[1]
To have adequate amounts of all nine essential amino acids with breadfruit seed alone, you will have to eat 172 tablespoons of breadfruit seeds (1720 grams) for an average person. [2]
That's about 197% more breadfruit seed to compensate for the lack of lysine and methionine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 tbsp (10g) of breadfruit seeds:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
1.7% | 0.862g | |
Histidine |
|
2.1% | 0.013g | |
Isoleucine |
|
5.7% | 0.049g | |
Leucine |
|
4.9% | 0.094g | |
Lysine |
|
2.2% | 0.038g | |
Methionine |
|
0.6% | 0.005g | |
Phenylalanine |
|
2.7% | 0.041g | |
Threonine |
|
3.7% | 0.034g | |
Tryptophan |
|
9% | 0.023g | |
Valine |
|
7.7% | 0.083g |
Low in protein, carrot is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 1.1 tablespoons of breadfruit seeds (11g) and 2.7 carrots (193g) creates a complete protein profile. In fact, any ratio of more than 17:1 of carrot to breadfruit seed will be complete.
Full nutritional profile for carrots
USDA Source: Carrots, raw
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
5.5% | 2.8g | |
Histidine |
|
14.6% | 0.09g | |
Isoleucine |
|
23.6% | 0.2g | |
Leucine |
|
15.9% | 0.3g | |
Lysine |
|
13.8% | 0.24g | |
Methionine |
|
5.1% | 0.04g | |
Phenylalanine |
|
10.9% | 0.16g | |
Threonine |
|
45.1% | 0.41g | |
Tryptophan |
|
18.9% | 0.05g | |
Valine |
|
20.9% | 0.23g |
Crimini mushroom is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 1.4 tablespoons of breadfruit seeds (14g) and 1.8 cups of crimini mushroom (159g) make a complete amino acids profile. In fact, any ratio of more than 11:1 of crimini mushroom to breadfruit seed will be complete.
Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
10.4% | 5.2g | |
Histidine |
|
19.9% | 0.13g | |
Isoleucine |
|
26.4% | 0.23g | |
Leucine |
|
19.9% | 0.38g | |
Lysine |
|
26.5% | 0.45g | |
Methionine |
|
9.7% | 0.08g | |
Phenylalanine |
|
14.2% | 0.21g | |
Threonine |
|
25.2% | 0.23g | |
Tryptophan |
|
47% | 0.12g | |
Valine |
|
27.9% | 0.3g |
A reasonable source of supplementary protein, pumpkin seed is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 2.5 tablespoons of breadfruit seeds (25g) and 0.3 cup of pumpkin seeds (18g) creates a complete protein profile. In fact, any ratio of more than 0.7:1 of pumpkin seed to breadfruit seed will be complete.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
11.1% | 5.6g | |
Histidine |
|
20.3% | 0.13g | |
Isoleucine |
|
34.6% | 0.3g | |
Leucine |
|
27.7% | 0.52g | |
Lysine |
|
20.4% | 0.35g | |
Methionine |
|
10.4% | 0.09g | |
Phenylalanine |
|
18.2% | 0.27g | |
Threonine |
|
23.3% | 0.21g | |
Tryptophan |
|
45.6% | 0.12g | |
Valine |
|
44.7% | 0.48g |
Chia seed is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 3.3 tablespoons of breadfruit seeds (33g) and 0.3 ounce of chia seeds (9g) make a complete amino acids profile. In fact, any ratio of more than 0.27:1 of chia seed to breadfruit seed will be complete.
Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
8.8% | 4.4g | |
Histidine |
|
14.7% | 0.09g | |
Isoleucine |
|
27.4% | 0.24g | |
Leucine |
|
23.1% | 0.44g | |
Lysine |
|
12.5% | 0.21g | |
Methionine |
|
8.2% | 0.07g | |
Phenylalanine |
|
15.3% | 0.23g | |
Threonine |
|
19.6% | 0.18g | |
Tryptophan |
|
45.3% | 0.12g | |
Valine |
|
33.8% | 0.36g |
A reasonable source of supplementary protein, hedge mustard seed is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 2.5 tablespoons of breadfruit seeds (25g) and 0.3 cup of hedge mustard seeds (19g) creates a complete protein profile. In fact, any ratio of more than 0.8:1 of hedge mustard seed to breadfruit seed will be complete.
Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
8.9% | 4.5g | |
Histidine |
|
15.1% | 0.09g | |
Isoleucine |
|
28.6% | 0.25g | |
Leucine |
|
24.8% | 0.47g | |
Lysine |
|
14.5% | 0.25g | |
Methionine |
|
8.3% | 0.07g | |
Phenylalanine |
|
14.3% | 0.21g | |
Threonine |
|
23.9% | 0.22g | |
Tryptophan |
|
42% | 0.11g | |
Valine |
|
31.7% | 0.34g |
Yellow mustard is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 2.5 tablespoons of breadfruit seeds (25g) and 9.2 tablespoons of yellow mustard (138g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:6 to 1:20 for breadfruit seed to yellow mustard by weight.
Full nutritional profile for yellow mustard
USDA Source: Mustard, prepared, yellow
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
14.6% | 7.3g | |
Histidine |
|
31.3% | 0.2g | |
Isoleucine |
|
37.6% | 0.32g | |
Leucine |
|
33.7% | 0.64g | |
Lysine |
|
26.8% | 0.46g | |
Methionine |
|
13.6% | 0.12g | |
Phenylalanine |
|
21.7% | 0.32g | |
Threonine |
|
34.9% | 0.31g | |
Tryptophan |
|
27.3% | 0.07g | |
Valine |
|
43.4% | 0.47g |
A great source of protein, dijon mustard is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 1.7 tablespoons of breadfruit seeds (17g) and 3.8 tablespoons of dijon mustard (23g) creates a complete protein profile. In fact, any ratio of more than 1.4:1 of dijon mustard to breadfruit seed will be complete.
Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
14.7% | 7.4g | |
Histidine |
|
35.2% | 0.22g | |
Isoleucine |
|
40.7% | 0.35g | |
Leucine |
|
33.2% | 0.63g | |
Lysine |
|
28.1% | 0.48g | |
Methionine |
|
13.7% | 0.12g | |
Phenylalanine |
|
22.4% | 0.33g | |
Threonine |
|
27.3% | 0.25g | |
Tryptophan |
|
37.3% | 0.1g | |
Valine |
|
44.6% | 0.48g |
Avocado is low in protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 2 tablespoons of breadfruit seeds (20g) and 2.3 avocado (312g) make a complete amino acids profile. In fact, any ratio of more than 16:1 of avocado to breadfruit seed will be complete.
Full nutritional profile for avocado
USDA Source: Avocados, raw, California
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
15.7% | 7.8g | |
Histidine |
|
28% | 0.18g | |
Isoleucine |
|
41.5% | 0.36g | |
Leucine |
|
33.2% | 0.63g | |
Lysine |
|
28% | 0.48g | |
Methionine |
|
14.6% | 0.13g | |
Phenylalanine |
|
25.4% | 0.38g | |
Threonine |
|
32.4% | 0.29g | |
Tryptophan |
|
48.1% | 0.13g | |
Valine |
|
45.8% | 0.5g |
A great source of protein, wheat germ is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 2 tablespoons of breadfruit seeds (20g) and 2.9 tablespoons of wheat germ (21g) creates a complete protein profile. In fact, any ratio of more than 1:1 of wheat germ to breadfruit seed will be complete.
Full nutritional profile for wheat germ
USDA Source: Wheat germ, crude
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
13% | 6.5g | |
Histidine |
|
25.4% | 0.16g | |
Isoleucine |
|
31.8% | 0.27g | |
Leucine |
|
27.1% | 0.51g | |
Lysine |
|
22.2% | 0.38g | |
Methionine |
|
12.2% | 0.1g | |
Phenylalanine |
|
18.4% | 0.27g | |
Threonine |
|
29.7% | 0.27g | |
Tryptophan |
|
43.3% | 0.11g | |
Valine |
|
38.4% | 0.41g |
Chestnut is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 3.3 tablespoons of breadfruit seeds (33g) and 0.8 cup of chestnut (121g) make a complete amino acids profile. In fact, any ratio of more than 4:1 of chestnut to breadfruit seed will be complete.
Full nutritional profile for chestnut
USDA Source: Nuts, chestnuts, european, roasted
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
13.4% | 6.7g | |
Histidine |
|
23.9% | 0.15g | |
Isoleucine |
|
36.5% | 0.31g | |
Leucine |
|
28.6% | 0.54g | |
Lysine |
|
20.7% | 0.35g | |
Methionine |
|
12.5% | 0.11g | |
Phenylalanine |
|
20% | 0.3g | |
Threonine |
|
27.6% | 0.25g | |
Tryptophan |
|
46.3% | 0.12g | |
Valine |
|
45.7% | 0.49g |
A reasonable source of supplementary protein, lotus seed is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 1 tablespoon of breadfruit seeds (10g) and 1.4 cups of lotus seeds (44g) creates a complete protein profile. In fact, any ratio of more than 4:1 of lotus seed to breadfruit seed will be complete.
Full nutritional profile for lotus seeds
USDA Source: Seeds, lotus seeds, dried
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
15.4% | 7.7g | |
Histidine |
|
32.3% | 0.2g | |
Isoleucine |
|
45.1% | 0.39g | |
Leucine |
|
33.4% | 0.63g | |
Lysine |
|
27.7% | 0.47g | |
Methionine |
|
14.3% | 0.12g | |
Phenylalanine |
|
25.6% | 0.38g | |
Threonine |
|
40.5% | 0.36g | |
Tryptophan |
|
46.6% | 0.12g | |
Valine |
|
48.4% | 0.52g |
Sour cream is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 3.3 tablespoons of breadfruit seeds (33g) and 0.4 cup of sour cream (76g) make a complete amino acids profile. In fact, any ratio of more than 2.3:1 of sour cream to breadfruit seed will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
9.4% | 4.7g | |
Histidine |
|
18.1% | 0.11g | |
Isoleucine |
|
33.3% | 0.29g | |
Leucine |
|
29.4% | 0.56g | |
Lysine |
|
19.5% | 0.33g | |
Methionine |
|
8.8% | 0.08g | |
Phenylalanine |
|
17.1% | 0.25g | |
Threonine |
|
24.4% | 0.22g | |
Tryptophan |
|
42.2% | 0.11g | |
Valine |
|
39.4% | 0.43g |
Low in protein, caramel is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 3.3 tablespoons of breadfruit seeds (33g) and 0.5 cup of caramel (168g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:5 to 1:1.2 for breadfruit seed to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
9.8% | 4.9g | |
Histidine |
|
17.6% | 0.11g | |
Isoleucine |
|
36.3% | 0.31g | |
Leucine |
|
29.3% | 0.55g | |
Lysine |
|
18.8% | 0.32g | |
Methionine |
|
9.2% | 0.08g | |
Phenylalanine |
|
17.1% | 0.25g | |
Threonine |
|
24.7% | 0.22g | |
Tryptophan |
|
30% | 0.08g | |
Valine |
|
40.9% | 0.44g |
Yogurt is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of breadfruit seed.
For example, 3.3 tablespoons of breadfruit seeds (33g) and 0.3 cup of yogurt (64g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:1.9 to 1:6 for breadfruit seed to yogurt by weight.
Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
10.2% | 5.1g | |
Histidine |
|
15.7% | 0.1g | |
Isoleucine |
|
32.9% | 0.28g | |
Leucine |
|
28.3% | 0.53g | |
Lysine |
|
18.9% | 0.32g | |
Methionine |
|
9.5% | 0.08g | |
Phenylalanine |
|
17.2% | 0.26g | |
Threonine |
|
22.4% | 0.2g | |
Tryptophan |
|
34.9% | 0.09g | |
Valine |
|
42.7% | 0.46g |
Low in protein, mayonnaise is high in lysine and methionine, which is complementary to breadfruit seed.
A ratio of 3.3 tablespoons of breadfruit seeds (33g) and 0.7 cup of mayonnaise (150g) creates a complete protein profile. In fact, any ratio of more than 5:1 of mayonnaise to breadfruit seed will be complete.
Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
8.6% | 4.3g | |
Histidine |
|
13.2% | 0.08g | |
Isoleucine |
|
30.3% | 0.26g | |
Leucine |
|
24.1% | 0.45g | |
Lysine |
|
13.7% | 0.23g | |
Methionine |
|
8.1% | 0.07g | |
Phenylalanine |
|
14.9% | 0.22g | |
Threonine |
|
21.6% | 0.19g | |
Tryptophan |
|
39.8% | 0.1g | |
Valine |
|
36% | 0.39g |