16 Complete Protein Pairings with Watercress

Summary:

  • Watercress contains a moderate amount of protein - about 0.8 grams per cup.
  • However, watercress provides only 8 of the 9 essential amino acids sufficiently - it is a little low on methionine.[1]
  • Watercress pairs well with brazil nut, pili nut, chia seeds, sesame seeds or wild rice to create a complete protein profile. [2] More watercress pairings and detailed analysis below.

A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.

World Health Organization [2], National Academy Press [3]

We analyzed the amino acid composition of watercress, and found both vegan and vegetarian pairings with watercress that creates a complete protein profile. Read on to discover new combinations of foods to enjoy!

Details on how we calculate complete protein profiles.

image of watercress source

Amount of Protein in Watercress

A decent source of supplementary protein, a single cup of watercress contains 0.8 grams of protein, or about 2% of recommended daily values. [1]

To get the adequate amount of protein with watercress alone, you will need 64 cups of watercress (2170 grams) for an average female, or 77 cups of watercress for males. [4] That's about 239 calories, and a lot of watercress! Supplementing watercress with food higher in protein is a good idea.

Full nutritional profile for watercress
USDA Source: Watercress, raw

Macronutrients in 1 cup (34g) of watercress:

% of RDV Amount
Calories
0.2% 4 kCal
Carbohydrates
0% -
Total fat
0.1% 0 grams
Protein
1.6% 0.8 grams

Essential Amino Acids in Watercress

Proportionally, watercress does contain abundant amounts of 8 out of the nine essential amino acids. However, watercress is a little short on methionine.[1]

To have adequate amounts of all nine essential amino acids with watercress alone, you will have to eat 126 cups of watercress (4300 grams) for an average person. [2]

That's about 98% more watercress to compensate for the lack of methionine, compared to the protein requirement alone.

The amount of each essential amino acid in 1 cup (34g) of watercress:

Amino Acid % of RDV [2] Amount [1] Complete /
Adequate
Protein
1.6% 0.782g
Histidine
2.2% 0.014g
Isoleucine
3.7% 0.032g
Leucine
3% 0.056g
Lysine
2.7% 0.046g
Methionine
0.8% 0.007g
Phenylalanine
2.6% 0.039g
Threonine
5% 0.045g
Tryptophan
3.9% 0.01g
Valine
4.3% 0.047g

More Complete Protein with Watercress

Top vegan pairings with watercress include:
  1. Brazil Nut
  2. Pili Nut
  3. Chia Seeds
  4. Sesame Seeds
  5. Wild Rice
  6. Hemp Seeds
  7. Poppy Seeds
  8. Hedge Mustard Seeds
  9. Nori
  10. Chestnut
  11. White Rice
  12. Pumpkin Seeds
Although dairy and eggs are generally considered complete proteins, some types of vegetarian food pair more efficiently with watercress. These include:
  1. Mayonnaise
  2. Sour Cream
  3. Caramel
  4. Egg

Vegan 1. Brazil Nut and Watercress


image of brazil nut
image of watercress

A reasonable source of supplementary protein, brazil nut is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 1.2 teaspoons of brazil nut (3g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.02 to 1:0 for watercress to brazil nut by weight.

Full nutritional profile for brazil nut
USDA Source: Nuts, brazilnuts, dried, unblanched

Table of amino acids of 5 cup watercress and 1.2 tsp brazil nut :
Amino Acid % of RDV [2] Amount [5] Complete /
Adequate
Protein
8.7% 4.4g
Histidine
12.9% 0.08g
Isoleucine
20.3% 0.17g
Leucine
17% 0.32g
Lysine
14.2% 0.24g
Methionine
8.2% 0.07g
Phenylalanine
14.4% 0.21g
Threonine
26.4% 0.24g
Tryptophan
21.3% 0.06g
Valine
23.8% 0.26g

Vegan 2. Pili Nut and Watercress


image of pili nut
image of watercress

Pili nut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 1.7 tablespoons of pili nut (13g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:0 for watercress to pili nut by weight.

Full nutritional profile for pili nut
USDA Source: Nuts, pilinuts, dried

Table of amino acids of 5 cup watercress and 1.7 tbsp pili nut :
Amino Acid % of RDV [2] Amount [6] Complete /
Adequate
Protein
10.6% 5.3g
Histidine
16% 0.1g
Isoleucine
25.7% 0.22g
Leucine
21% 0.4g
Lysine
16.1% 0.28g
Methionine
9.9% 0.09g
Phenylalanine
17.3% 0.26g
Threonine
31% 0.28g
Tryptophan
29% 0.08g
Valine
30% 0.32g

Vegan 3. Chia Seeds and Watercress


image of chia seeds
image of watercress

A reasonable source of supplementary protein, chia seed is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 0.3 ounce of chia seeds (9g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.05 to 1:10 for watercress to chia seed by weight.

Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried

Table of amino acids of 5 cup watercress and 0.3 oz chia seeds :
Amino Acid % of RDV [2] Amount [7] Complete /
Adequate
Protein
10.8% 5.4g
Histidine
18.3% 0.12g
Isoleucine
26.7% 0.23g
Leucine
21.4% 0.4g
Lysine
18.4% 0.31g
Methionine
10% 0.09g
Phenylalanine
19.1% 0.28g
Threonine
32.1% 0.29g
Tryptophan
34.6% 0.09g
Valine
29.4% 0.32g

Vegan 4. Sesame Seeds and Watercress


image of sesame seeds
image of watercress

Sesame seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 1.1 tablespoons of sesame seeds (10g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.06 to 1:0.01 for watercress to sesame seed by weight.

Full nutritional profile for sesame seeds
USDA Source: Seeds, sesame seeds, whole, roasted and toasted

Table of amino acids of 5 cup watercress and 1.1 tbsp sesame seeds :
Amino Acid % of RDV [2] Amount [8] Complete /
Adequate
Protein
11.2% 5.6g
Histidine
18.7% 0.12g
Isoleucine
26.9% 0.23g
Leucine
21.8% 0.41g
Lysine
16.5% 0.28g
Methionine
10.5% 0.09g
Phenylalanine
19% 0.28g
Threonine
32.9% 0.3g
Tryptophan
33.9% 0.09g
Valine
30.3% 0.33g

Vegan 5. Wild Rice and Watercress


image of wild rice
image of watercress

A reasonable source of supplementary protein, wild rice is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 0.3 cup of wild rice (52g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.31 to 1:0.04 for watercress to wild rice by weight.

Full nutritional profile for wild rice
USDA Source: Wild rice, cooked

Table of amino acids of 5 cup watercress and 0.3 cup wild rice :
Amino Acid % of RDV [2] Amount [9] Complete /
Adequate
Protein
12% 6g
Histidine
19.5% 0.12g
Isoleucine
28.6% 0.25g
Leucine
22.6% 0.43g
Lysine
18.5% 0.32g
Methionine
11.2% 0.1g
Phenylalanine
19.9% 0.3g
Threonine
32.5% 0.29g
Tryptophan
29.5% 0.08g
Valine
32.8% 0.35g

Vegan 6. Hemp Seeds and Watercress


image of hemp seeds
image of watercress

Hemp seed is a great source of protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 0.7 tablespoon of hemp seeds (7g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.04 to 1:0.01 for watercress to hemp seed by weight.

Full nutritional profile for hemp seeds
USDA Source: Seeds, hemp seed, hulled

Table of amino acids of 5 cup watercress and 0.7 tbsp hemp seeds :
Amino Acid % of RDV [2] Amount [10] Complete /
Adequate
Protein
12.1% 6g
Histidine
21.1% 0.13g
Isoleucine
28.4% 0.24g
Leucine
22.6% 0.43g
Lysine
18.3% 0.31g
Methionine
11.3% 0.1g
Phenylalanine
19.5% 0.29g
Threonine
34.6% 0.31g
Tryptophan
29.2% 0.08g
Valine
32.6% 0.35g

Vegan 7. Poppy Seeds and Watercress


image of poppy seeds
image of watercress

A reasonable source of supplementary protein, poppy seed is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 4.8 teaspoons of poppy seeds (13g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:16 for watercress to poppy seed by weight.

Full nutritional profile for poppy seeds
USDA Source: Spices, poppy seed

Table of amino acids of 5 cup watercress and 4.8 tsp poppy seeds :
Amino Acid % of RDV [2] Amount [11] Complete /
Adequate
Protein
12.7% 6.3g
Histidine
20.9% 0.13g
Isoleucine
31.2% 0.27g
Leucine
24.3% 0.46g
Lysine
20.8% 0.36g
Methionine
11.8% 0.1g
Phenylalanine
19.9% 0.3g
Threonine
35.4% 0.32g
Tryptophan
29.1% 0.08g
Valine
35.2% 0.38g

Vegan 8. Hedge Mustard Seeds and Watercress


image of hedge mustard seeds
image of watercress

Hedge mustard seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 0.3 cup of hedge mustard seeds (25g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.15 to 1:29 for watercress to hedge mustard seed by weight.

Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried

Table of amino acids of 5 cup watercress and 0.3 cup hedge mustard seeds :
Amino Acid % of RDV [2] Amount [12] Complete /
Adequate
Protein
13.8% 6.9g
Histidine
23.6% 0.15g
Isoleucine
37.1% 0.32g
Leucine
31.1% 0.59g
Lysine
25% 0.43g
Methionine
12.9% 0.11g
Phenylalanine
22.7% 0.34g
Threonine
44.1% 0.4g
Tryptophan
44.9% 0.12g
Valine
37.7% 0.41g

Vegan 9. Nori and Watercress


image of nori
image of watercress

A reasonable source of supplementary protein, nori is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 21.2 sheets of nori (55g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.32 to 1:0.7 for watercress to nori by weight.

Full nutritional profile for nori
USDA Source: Seaweed, laver, raw

Table of amino acids of 5 cup watercress and 21.2 sheet nori :
Amino Acid % of RDV [2] Amount [13] Complete /
Adequate
Protein
14.2% 7.1g
Histidine
23.1% 0.15g
Isoleucine
35% 0.3g
Leucine
29.5% 0.56g
Lysine
20.5% 0.35g
Methionine
13.3% 0.11g
Phenylalanine
23.1% 0.34g
Threonine
39.3% 0.35g
Tryptophan
28.7% 0.07g
Valine
42.1% 0.45g

Vegan 10. Chestnut and Watercress


image of chestnut
image of watercress

Chestnut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 0.8 cup of chestnut (118g) make a complete amino acids profile. In fact, any ratio of more than 0.7:1 of chestnut to watercress will be complete.

Full nutritional profile for chestnut
USDA Source: Nuts, chestnuts, european, roasted

Table of amino acids of 5 cup watercress and 0.8 cup chestnut :
Amino Acid % of RDV [2] Amount [14] Complete /
Adequate
Protein
15.3% 7.7g
Histidine
27.3% 0.17g
Isoleucine
35.5% 0.31g
Leucine
26.7% 0.5g
Lysine
26.3% 0.45g
Methionine
14.3% 0.12g
Phenylalanine
23.6% 0.35g
Threonine
39.9% 0.36g
Tryptophan
35.5% 0.09g
Valine
41.1% 0.44g

Vegan 11. White Rice and Watercress


image of white rice
image of watercress

A reasonable source of supplementary protein, white rice is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 0.9 cup of white rice (162g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1 to 1:0.05 for watercress to white rice by weight.

Full nutritional profile for white rice
USDA Source: Rice, white, medium-grain, enriched, cooked

Table of amino acids of 5 cup watercress and 0.9 cup white rice :
Amino Acid % of RDV [2] Amount [15] Complete /
Adequate
Protein
15.5% 7.8g
Histidine
25.1% 0.16g
Isoleucine
37.7% 0.32g
Leucine
31.8% 0.6g
Lysine
21.4% 0.37g
Methionine
14.5% 0.12g
Phenylalanine
26.8% 0.4g
Threonine
40.4% 0.36g
Tryptophan
37.1% 0.1g
Valine
43.3% 0.47g

Vegan 12. Pumpkin Seeds and Watercress


image of pumpkin seeds
image of watercress

Pumpkin seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 3.3 cups of watercress (113g) and 4 tablespoons of pumpkin seeds (16g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.14 to 1:42 for watercress to pumpkin seed by weight.

Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt

Table of amino acids of 3.3 cup watercress and 4 tbsp pumpkin seeds :
Amino Acid % of RDV [2] Amount [16] Complete /
Adequate
Protein
11.1% 5.6g
Histidine
20.3% 0.13g
Isoleucine
30% 0.26g
Leucine
23.2% 0.44g
Lysine
21.8% 0.37g
Methionine
10.4% 0.09g
Phenylalanine
18.6% 0.28g
Threonine
28.8% 0.26g
Tryptophan
33.1% 0.09g
Valine
36.4% 0.39g

Vegetarian 13. Mayonnaise and Watercress


image of mayonnaise
image of watercress

Low in protein, mayonnaise is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 0.7 cup of mayonnaise (147g) creates a complete protein profile. In fact, any ratio of more than 0.9:1 of mayonnaise to watercress will be complete.

Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular

Table of amino acids of 5 cup watercress and 0.7 cup mayonnaise :
Amino Acid % of RDV [2] Amount [17] Complete /
Adequate
Protein
10.6% 5.3g
Histidine
16.8% 0.11g
Isoleucine
29.5% 0.25g
Leucine
22.3% 0.42g
Lysine
19.5% 0.33g
Methionine
9.9% 0.09g
Phenylalanine
18.6% 0.28g
Threonine
34.1% 0.31g
Tryptophan
29.2% 0.08g
Valine
31.6% 0.34g

Vegetarian 14. Sour Cream and Watercress


image of sour cream
image of watercress

Sour cream is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 0.4 cup of sour cream (74g) make a complete amino acids profile. In fact, any ratio of more than 0.43:1 of sour cream to watercress will be complete.

Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured

Table of amino acids of 5 cup watercress and 0.4 cup sour cream :
Amino Acid % of RDV [2] Amount [18] Complete /
Adequate
Protein
11.4% 5.7g
Histidine
21.6% 0.14g
Isoleucine
32.4% 0.28g
Leucine
27.5% 0.52g
Lysine
25.2% 0.43g
Methionine
10.7% 0.09g
Phenylalanine
20.8% 0.31g
Threonine
36.8% 0.33g
Tryptophan
31.5% 0.08g
Valine
34.9% 0.38g

Vegetarian 15. Caramel and Watercress


image of caramel
image of watercress

Low in protein, caramel is high in methionine, which is complementary to watercress.

A ratio of 5 cups of watercress (170g) and 0.5 cup of caramel (163g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1 to 1:0.04 for watercress to caramel by weight.

Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel

Table of amino acids of 5 cup watercress and 0.5 cup caramel :
Amino Acid % of RDV [2] Amount [19] Complete /
Adequate
Protein
11.8% 5.9g
Histidine
21.2% 0.13g
Isoleucine
35.3% 0.3g
Leucine
27.4% 0.52g
Lysine
24.5% 0.42g
Methionine
11% 0.09g
Phenylalanine
20.8% 0.31g
Threonine
37.1% 0.33g
Tryptophan
19.6% 0.05g
Valine
36.4% 0.39g

Vegetarian 16. Egg and Watercress


image of egg
image of watercress

Egg is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.

For example, 5 cups of watercress (170g) and 0.3 egg (16g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.09 to 1:19 for watercress to egg by weight.

Full nutritional profile for egg
USDA Source: Egg, whole, raw, fresh

Table of amino acids of 5 cup watercress and 0.3 large egg :
Amino Acid % of RDV [2] Amount [20] Complete /
Adequate
Protein
11.9% 5.9g
Histidine
18.7% 0.12g
Isoleucine
30.9% 0.27g
Leucine
24.2% 0.46g
Lysine
21.9% 0.37g
Methionine
11.1% 0.1g
Phenylalanine
20.3% 0.3g
Threonine
35.1% 0.32g
Tryptophan
29.9% 0.08g
Valine
34.3% 0.37g


Complete Protein Pairings

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