Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
A decent source of supplementary protein, a single cup of watercress contains 0.8 grams of protein, or about 2% of recommended daily values. [1]
To get the adequate amount of protein with watercress alone, you will need 64 cups of watercress (2170 grams) for an average female, or 77 cups of watercress for males. [4] That's about 239 calories, and a lot of watercress! Supplementing watercress with food higher in protein is a good idea.
Full nutritional profile for watercress
USDA Source: Watercress, raw
Macronutrients in 1 cup (34g) of watercress:
% of RDV | Amount | ||
Calories |
|
0.2% | 4 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
0.1% | 0 grams |
Protein |
|
1.6% | 0.8 grams |
Proportionally, watercress does contain abundant amounts of 8 out of the nine essential amino acids. However, watercress is a little short on methionine.[1]
To have adequate amounts of all nine essential amino acids with watercress alone, you will have to eat 126 cups of watercress (4300 grams) for an average person. [2]
That's about 98% more watercress to compensate for the lack of methionine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 cup (34g) of watercress:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
1.6% | 0.782g | |
Histidine |
|
2.2% | 0.014g | |
Isoleucine |
|
3.7% | 0.032g | |
Leucine |
|
3% | 0.056g | |
Lysine |
|
2.7% | 0.046g | |
Methionine |
|
0.8% | 0.007g | |
Phenylalanine |
|
2.6% | 0.039g | |
Threonine |
|
5% | 0.045g | |
Tryptophan |
|
3.9% | 0.01g | |
Valine |
|
4.3% | 0.047g |
A reasonable source of supplementary protein, brazil nut is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 1.2 teaspoons of brazil nut (3g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.02 to 1:0 for watercress to brazil nut by weight.
Full nutritional profile for brazil nut
USDA Source: Nuts, brazilnuts, dried, unblanched
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
8.7% | 4.4g | |
Histidine |
|
12.9% | 0.08g | |
Isoleucine |
|
20.3% | 0.17g | |
Leucine |
|
17% | 0.32g | |
Lysine |
|
14.2% | 0.24g | |
Methionine |
|
8.2% | 0.07g | |
Phenylalanine |
|
14.4% | 0.21g | |
Threonine |
|
26.4% | 0.24g | |
Tryptophan |
|
21.3% | 0.06g | |
Valine |
|
23.8% | 0.26g |
Pili nut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 1.7 tablespoons of pili nut (13g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:0 for watercress to pili nut by weight.
Full nutritional profile for pili nut
USDA Source: Nuts, pilinuts, dried
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
10.6% | 5.3g | |
Histidine |
|
16% | 0.1g | |
Isoleucine |
|
25.7% | 0.22g | |
Leucine |
|
21% | 0.4g | |
Lysine |
|
16.1% | 0.28g | |
Methionine |
|
9.9% | 0.09g | |
Phenylalanine |
|
17.3% | 0.26g | |
Threonine |
|
31% | 0.28g | |
Tryptophan |
|
29% | 0.08g | |
Valine |
|
30% | 0.32g |
A reasonable source of supplementary protein, chia seed is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 0.3 ounce of chia seeds (9g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.05 to 1:10 for watercress to chia seed by weight.
Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
10.8% | 5.4g | |
Histidine |
|
18.3% | 0.12g | |
Isoleucine |
|
26.7% | 0.23g | |
Leucine |
|
21.4% | 0.4g | |
Lysine |
|
18.4% | 0.31g | |
Methionine |
|
10% | 0.09g | |
Phenylalanine |
|
19.1% | 0.28g | |
Threonine |
|
32.1% | 0.29g | |
Tryptophan |
|
34.6% | 0.09g | |
Valine |
|
29.4% | 0.32g |
Sesame seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 1.1 tablespoons of sesame seeds (10g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.06 to 1:0.01 for watercress to sesame seed by weight.
Full nutritional profile for sesame seeds
USDA Source: Seeds, sesame seeds, whole, roasted and toasted
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
11.2% | 5.6g | |
Histidine |
|
18.7% | 0.12g | |
Isoleucine |
|
26.9% | 0.23g | |
Leucine |
|
21.8% | 0.41g | |
Lysine |
|
16.5% | 0.28g | |
Methionine |
|
10.5% | 0.09g | |
Phenylalanine |
|
19% | 0.28g | |
Threonine |
|
32.9% | 0.3g | |
Tryptophan |
|
33.9% | 0.09g | |
Valine |
|
30.3% | 0.33g |
A reasonable source of supplementary protein, wild rice is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 0.3 cup of wild rice (52g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.31 to 1:0.04 for watercress to wild rice by weight.
Full nutritional profile for wild rice
USDA Source: Wild rice, cooked
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
12% | 6g | |
Histidine |
|
19.5% | 0.12g | |
Isoleucine |
|
28.6% | 0.25g | |
Leucine |
|
22.6% | 0.43g | |
Lysine |
|
18.5% | 0.32g | |
Methionine |
|
11.2% | 0.1g | |
Phenylalanine |
|
19.9% | 0.3g | |
Threonine |
|
32.5% | 0.29g | |
Tryptophan |
|
29.5% | 0.08g | |
Valine |
|
32.8% | 0.35g |
Hemp seed is a great source of protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 0.7 tablespoon of hemp seeds (7g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.04 to 1:0.01 for watercress to hemp seed by weight.
Full nutritional profile for hemp seeds
USDA Source: Seeds, hemp seed, hulled
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
12.1% | 6g | |
Histidine |
|
21.1% | 0.13g | |
Isoleucine |
|
28.4% | 0.24g | |
Leucine |
|
22.6% | 0.43g | |
Lysine |
|
18.3% | 0.31g | |
Methionine |
|
11.3% | 0.1g | |
Phenylalanine |
|
19.5% | 0.29g | |
Threonine |
|
34.6% | 0.31g | |
Tryptophan |
|
29.2% | 0.08g | |
Valine |
|
32.6% | 0.35g |
A reasonable source of supplementary protein, poppy seed is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 4.8 teaspoons of poppy seeds (13g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:16 for watercress to poppy seed by weight.
Full nutritional profile for poppy seeds
USDA Source: Spices, poppy seed
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
12.7% | 6.3g | |
Histidine |
|
20.9% | 0.13g | |
Isoleucine |
|
31.2% | 0.27g | |
Leucine |
|
24.3% | 0.46g | |
Lysine |
|
20.8% | 0.36g | |
Methionine |
|
11.8% | 0.1g | |
Phenylalanine |
|
19.9% | 0.3g | |
Threonine |
|
35.4% | 0.32g | |
Tryptophan |
|
29.1% | 0.08g | |
Valine |
|
35.2% | 0.38g |
Hedge mustard seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 0.3 cup of hedge mustard seeds (25g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.15 to 1:29 for watercress to hedge mustard seed by weight.
Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
13.8% | 6.9g | |
Histidine |
|
23.6% | 0.15g | |
Isoleucine |
|
37.1% | 0.32g | |
Leucine |
|
31.1% | 0.59g | |
Lysine |
|
25% | 0.43g | |
Methionine |
|
12.9% | 0.11g | |
Phenylalanine |
|
22.7% | 0.34g | |
Threonine |
|
44.1% | 0.4g | |
Tryptophan |
|
44.9% | 0.12g | |
Valine |
|
37.7% | 0.41g |
A reasonable source of supplementary protein, nori is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 21.2 sheets of nori (55g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.32 to 1:0.7 for watercress to nori by weight.
Full nutritional profile for nori
USDA Source: Seaweed, laver, raw
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
14.2% | 7.1g | |
Histidine |
|
23.1% | 0.15g | |
Isoleucine |
|
35% | 0.3g | |
Leucine |
|
29.5% | 0.56g | |
Lysine |
|
20.5% | 0.35g | |
Methionine |
|
13.3% | 0.11g | |
Phenylalanine |
|
23.1% | 0.34g | |
Threonine |
|
39.3% | 0.35g | |
Tryptophan |
|
28.7% | 0.07g | |
Valine |
|
42.1% | 0.45g |
Chestnut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 0.8 cup of chestnut (118g) make a complete amino acids profile. In fact, any ratio of more than 0.7:1 of chestnut to watercress will be complete.
Full nutritional profile for chestnut
USDA Source: Nuts, chestnuts, european, roasted
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
15.3% | 7.7g | |
Histidine |
|
27.3% | 0.17g | |
Isoleucine |
|
35.5% | 0.31g | |
Leucine |
|
26.7% | 0.5g | |
Lysine |
|
26.3% | 0.45g | |
Methionine |
|
14.3% | 0.12g | |
Phenylalanine |
|
23.6% | 0.35g | |
Threonine |
|
39.9% | 0.36g | |
Tryptophan |
|
35.5% | 0.09g | |
Valine |
|
41.1% | 0.44g |
A reasonable source of supplementary protein, white rice is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 0.9 cup of white rice (162g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1 to 1:0.05 for watercress to white rice by weight.
Full nutritional profile for white rice
USDA Source: Rice, white, medium-grain, enriched, cooked
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
15.5% | 7.8g | |
Histidine |
|
25.1% | 0.16g | |
Isoleucine |
|
37.7% | 0.32g | |
Leucine |
|
31.8% | 0.6g | |
Lysine |
|
21.4% | 0.37g | |
Methionine |
|
14.5% | 0.12g | |
Phenylalanine |
|
26.8% | 0.4g | |
Threonine |
|
40.4% | 0.36g | |
Tryptophan |
|
37.1% | 0.1g | |
Valine |
|
43.3% | 0.47g |
Pumpkin seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 3.3 cups of watercress (113g) and 4 tablespoons of pumpkin seeds (16g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.14 to 1:42 for watercress to pumpkin seed by weight.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
11.1% | 5.6g | |
Histidine |
|
20.3% | 0.13g | |
Isoleucine |
|
30% | 0.26g | |
Leucine |
|
23.2% | 0.44g | |
Lysine |
|
21.8% | 0.37g | |
Methionine |
|
10.4% | 0.09g | |
Phenylalanine |
|
18.6% | 0.28g | |
Threonine |
|
28.8% | 0.26g | |
Tryptophan |
|
33.1% | 0.09g | |
Valine |
|
36.4% | 0.39g |
Low in protein, mayonnaise is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 0.7 cup of mayonnaise (147g) creates a complete protein profile. In fact, any ratio of more than 0.9:1 of mayonnaise to watercress will be complete.
Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
10.6% | 5.3g | |
Histidine |
|
16.8% | 0.11g | |
Isoleucine |
|
29.5% | 0.25g | |
Leucine |
|
22.3% | 0.42g | |
Lysine |
|
19.5% | 0.33g | |
Methionine |
|
9.9% | 0.09g | |
Phenylalanine |
|
18.6% | 0.28g | |
Threonine |
|
34.1% | 0.31g | |
Tryptophan |
|
29.2% | 0.08g | |
Valine |
|
31.6% | 0.34g |
Sour cream is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 0.4 cup of sour cream (74g) make a complete amino acids profile. In fact, any ratio of more than 0.43:1 of sour cream to watercress will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
11.4% | 5.7g | |
Histidine |
|
21.6% | 0.14g | |
Isoleucine |
|
32.4% | 0.28g | |
Leucine |
|
27.5% | 0.52g | |
Lysine |
|
25.2% | 0.43g | |
Methionine |
|
10.7% | 0.09g | |
Phenylalanine |
|
20.8% | 0.31g | |
Threonine |
|
36.8% | 0.33g | |
Tryptophan |
|
31.5% | 0.08g | |
Valine |
|
34.9% | 0.38g |
Low in protein, caramel is high in methionine, which is complementary to watercress.
A ratio of 5 cups of watercress (170g) and 0.5 cup of caramel (163g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1 to 1:0.04 for watercress to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
11.8% | 5.9g | |
Histidine |
|
21.2% | 0.13g | |
Isoleucine |
|
35.3% | 0.3g | |
Leucine |
|
27.4% | 0.52g | |
Lysine |
|
24.5% | 0.42g | |
Methionine |
|
11% | 0.09g | |
Phenylalanine |
|
20.8% | 0.31g | |
Threonine |
|
37.1% | 0.33g | |
Tryptophan |
|
19.6% | 0.05g | |
Valine |
|
36.4% | 0.39g |
Egg is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of watercress.
For example, 5 cups of watercress (170g) and 0.3 egg (16g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.09 to 1:19 for watercress to egg by weight.
Full nutritional profile for egg
USDA Source: Egg, whole, raw, fresh
Amino Acid | % of RDV [2] | Amount [20] |
Complete / Adequate |
|
Protein |
|
11.9% | 5.9g | |
Histidine |
|
18.7% | 0.12g | |
Isoleucine |
|
30.9% | 0.27g | |
Leucine |
|
24.2% | 0.46g | |
Lysine |
|
21.9% | 0.37g | |
Methionine |
|
11.1% | 0.1g | |
Phenylalanine |
|
20.3% | 0.3g | |
Threonine |
|
35.1% | 0.32g | |
Tryptophan |
|
29.9% | 0.08g | |
Valine |
|
34.3% | 0.37g |