Lakanto Monkfruit Chocolate contains only 8 ingredients, which is 8.6 fewer than the average chocolate bar. The recommended serving size is 0.5 bar, or 43 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Lakanto Monkfruit Chocolate:
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Nutrient | Lakanto Monkfruit Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 120kcal | -46% | 218kcal / 220kcal |
Carbohydrates | 27g | +9% | 25g / 25g |
Sugar | ~ | -100% | 19g / 21g |
Dietary Fiber | 9g | +481% | 3g / 2g |
Total Fat | 11g | -16% | 13g / 13g |
Saturated Fat | 6g | -21% | 8g / 8g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 5mg / 5mg |
Sodium | 55mg | +28% | 156mg / 43mg |
Protein | 3g | +1% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 20mg | -45% | 41mg / 37mg |
Iron | 2mg | +66% | 2mg / 1mg |
arriba cocoa beans, lakanto sweetener (erythritol, monk fruit extract), cocoa butter vegetable fiber, sunflower lecithin, sea salt, natural flavors.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Arriba Cocoa Bean | ||||||
2 | Lakanto Sweetener | ||||||
3 | Erythritol | ||||||
4 | Monk Fruit Extract | ||||||
5 | Cocoa Butter Vegetable Fiber | ||||||
6 | Sunflower Lecithin | ||||||
7 | Sea Salt | ||||||
8 | Natural Flavor |