Scharffen Berger Extra Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One bar of Scharffen Berger Extra Dark Chocolate (86 grams) contains 420 calories and 10 grams of protein. It consists of 40% carbohydrates, 12% protein, 44% fat, and less than 1% of water. Jump to Nutrition Analysis
Scharffen Berger Extra Dark Chocolate contains only 1 ingredients, which is 15.6 fewer than the average chocolate bar.
The recommended serving size is 0.5 bar, or 43 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
In one bar of Scharffen Berger Extra Dark Chocolate:
Scharffen Berger Extra Dark Chocolate has 420 calories per bar or 488 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
66% of calories in Scharffen Berger Extra Dark Chocolate are from fat, 26% of calories are from carbohydrates and 8% of calories are from protein.
Scharffen Berger Extra Dark Chocolate contains 5% less calories than the average chocolate bar.
Carbohydrates
A good portion, or 26% of the calories in Scharffen Berger Extra Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (43% and 57%).
Sugar
One bar of Scharffen Berger Extra Dark Chocolate has 16 grams of sugar or about 53% of daily recommended intake.
Compared to the average chocolate bar, Scharffen Berger Extra Dark Chocolate has 61% less sugar.
Fat
The majority, or 66% of the calories in Scharffen Berger Extra Dark Chocolate are from fat. It is high in total fat, with 38 grams or 59% of recommended daily values per bar. Most of the fat in Scharffen Berger Extra Dark Chocolate are saturated and it contains a high amount of saturated fat, about 130% of recommended daily values.
Scharffen Berger Extra Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Scharffen Berger Extra Dark Chocolate has 46% more total fat.
Protein
A single bar of Scharffen Berger Extra Dark Chocolate contains 20% of recommended daily values or 10 grams of protein.
Sodium
Scharffen Berger Extra Dark Chocolate has 100% less sodium than the average chocolate bar.
Nutrition Facts
Scharffen Berger Extra Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Scharffen Berger Extra Dark Chocolate
bar
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Scharffen Berger Extra Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 43 grams):
Nutrition comparison between Scharffen Berger Extra Dark Chocolate and the average chocolate bar,
1 serving (43g).
Nutrient
Scharffen Berger Extra Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
210kcal
-5%
218kcal
/
220kcal
Carbohydrates
17g
-32%
25g
/
25g
Sugar
8g
-61%
19g
/
21g
Dietary Fiber
6g
+289%
3g
/
2g
Total Fat
19g
+46%
13g
/
13g
Saturated Fat
12g
+58%
8g
/
8g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
5mg
/
5mg
Sodium
~
-100%
156mg
/
43mg
Protein
5g
+69%
3g
/
3g
Vitamin C
~
~
1mg
/
~
Calcium
20mg
-45%
41mg
/
37mg
Iron
2mg
+66%
2mg
/
1mg
Ingredients
Scharffen Berger Extra Dark Chocolate contains only 1 ingredients, which is 15.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is chocolate sugar whole vanilla beans non gmo soy lecithin, unlike most chocolate bars, where the top ingredient tends to be chocolate.
Scharffen Berger Extra Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Scharffen Berger Extra Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Scharffen Berger Extra Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Chocolate Sugar Whole Vanilla Beans Non Gmo Soy Lecithin
FAQ
How many calories are in Scharffen Berger Extra Dark Chocolate?
Scharffen Berger Extra Dark Chocolate has 420 calories per bar or 488 calories for every 100 grams.
Source: USDA
How healthy is Scharffen Berger Extra Dark Chocolate?
On the positive side, Scharffen Berger Extra Dark Chocolate has 61% less sugar, 289% more dietary fiber, 100% less cholesterol, 100% less sodium, 69% more protein and 66% more iron than the average chocolate bar. Unfortunately, it also has 46% more total fat, 58% more saturated fat and 45% less calcium than the average chocolate bar.
Source: USDA
Is Scharffen Berger Extra Dark Chocolate vegan?
Scharffen Berger Extra Dark Chocolate is likely vegan in terms of its ingredients.
What is the top ingredient in Scharffen Berger Extra Dark Chocolate?
The top ingredient in Scharffen Berger Extra Dark Chocolate is chocolate sugar whole vanilla beans non gmo soy lecithin.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.