Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
guava juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and guava juice:
Guava juice and currants contain similar amounts of calories - guava juice has 63 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to guava juice for fat. Currants has a macronutrient ratio of 9:88:3 and for guava juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Guava Juice | |
---|---|---|
Protein | 9% | 1% |
Carbohydrates | 88% | 98% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Guava juice and currants contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 330% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Currant has 43% less sugar than guava juice - guava juice has 13g of sugar per 100 grams and currant has 7.4g of sugar.
Guava juice and currants contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and currant has 1.4g of protein.
Both guava juice and currants are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both guava juice and currants are high in Vitamin C. Currant has 94% more Vitamin C than guava juice - guava juice has 21.1mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Currants and guava juice contain similar amounts of Vitamin A - currant has 2ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and currants contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Guava juice and currants contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Currant has more thiamin, riboflavin and Vitamin B6. Both currants and guava juice contain significant amounts of niacin, pantothenic acid and folate.
Currants | Guava Juice | |
---|---|---|
Thiamin | 0.04 MG | 0.003 MG |
Riboflavin | 0.05 MG | 0.003 MG |
Niacin | 0.1 MG | 0.17 MG |
Pantothenic acid | 0.064 MG | 0.08 MG |
Vitamin B6 | 0.07 MG | 0.01 MG |
Folate | 8 UG | 3 UG |
Currant has 313% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 163% more iron than guava juice - guava juice has 0.38mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 605% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, currant has more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams, however, guava juice contains more lycopene than currant per 100 grams.
Currants | Guava Juice | |
---|---|---|
beta-carotene | 25 UG | ~ |
lutein + zeaxanthin | 47 UG | ~ |
lycopene | ~ | 35 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Currants or Guava Juice .
Note: The specific food items compared are: Currants (Currants, red and white, raw) and Guava Juice (Guava nectar, canned, with added ascorbic acid) .
Currants g
()
|
Daily Values (%) |
Guava Juice g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||