Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and raisins:
Raisin is high in calories and white wine has 72% less calories than raisin - raisin has 296 calories per 100 grams and white wine has 82 calories.
White Wine | Raisins | |
---|---|---|
Protein | ~ | 3% |
Carbohydrates | 13% | 95% |
Fat | ~ | 2% |
Alcohol | 87% | ~ |
Raisin is high in carbohydrates and white wine has 97% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than white wine - raisin has 6.8g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine and raisins contain similar amounts of sugar - white wine has 0.96g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has 35 times more protein than white wine - raisin has 2.5g of protein per 100 grams and white wine has 0.07g of protein.
Both raisins and white wine are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and white wine does not contain significant amounts.
Raisin has more Vitamin C than white wine - raisin has 5.4mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
White wine and raisins contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both white wine and raisins contain significant amounts of pantothenic acid.
White Wine | Raisins | |
---|---|---|
Thiamin | 0.005 MG | 0.112 MG |
Riboflavin | 0.015 MG | 0.182 MG |
Niacin | 0.108 MG | 1.114 MG |
Pantothenic acid | 0.045 MG | 0.045 MG |
Vitamin B6 | 0.05 MG | 0.188 MG |
Folate | 1 UG | 3 UG |
Raisin has 211% more calcium than white wine - raisin has 28mg of calcium per 100 grams and white wine has 9mg of calcium.
Raisin is a great source of iron and it has 859% more iron than white wine - raisin has 2.6mg of iron per 100 grams and white wine has 0.27mg of iron.
Raisin is an excellent source of potassium and it has 10 times more potassium than white wine - raisin has 825mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Raisins (Raisins, seeded) .
White Wine g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||